Sizilien: Hafen Licata

Lebenszeichen aus der Heimat

Buongiorno! Ja, ich lebe noch und wollte mich hier kurz melden, damit sich meine treuen Leser nicht wundern, wo ich denn verblieben bin. Die letzten zwei Sonntage gab es nicht wie geplant Beiträge zum neuen Monatsthema meiner BlogreiheCucina italiana: Lerne alles zum Thema…”. Der Grund dafür: Ein spontaner Urlaub auf

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Pasta mit Gorgonzolasoße - schnelles Rezept für Nudeln

Pasta alla gorgonzola cream – Pasta with creamy cheese sauce

Do you fancy a really delicious, creamy pasta sauce? Nothing complicated, for which you do not have even stand forever in the kitchen? Then I might be just for you: Gorgonzola! This desire expressed some of my readers, especially on Facebook, so I also want to meet this today. A …

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Spaghetti alla carbonara - in 11 Minuten zum perfekten Gericht - Tipps und Tricks

Spaghetti alla carbonara – 11 minutes to the perfect dish!

Buongiorno! Heute habe ich eines der wohl bekanntesten klassischen Gerichte der Italienischen Küche mitgebracht. Diejenigen unter euch, die mir auch auf Facebook folgen, wissen schon seit gestern, was es hier heute Leckeres geben wird: Spaghetti carbonara! Dieser Nudelklassiker kommt ursprünglich aus Rom und ist eines der einfachsten und schnellsten Gerichte,

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Ragù alla bolognese - klassische italienische Nudelsoße

Bolognese Sauce – and why it's the perfect “Spaghetti Bolognese” Actually Does Exist

The focus of today's contribution of classic Italian pasta sauces is quintessential bolognese sauce. Most of you this meat sauce shall be named “Bolognese sauce” and be familiar in combination with spaghetti. In Italy, this term is not used and is called this popular sauce “ragout”. …

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Rezept Pesto genovese und Tipps für das perfekte Pesto

Genoese Pesto – and tips for a perfect pesto

There are dishes that can no longer be thought away from his life. Courts that have shaped us in childhood and just one of them. For me it is very clear pasta. All my life, there was every evening as a first course pasta. For those of you …

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Food Talk "Jankes Soulfood"

Food Talk with Janke of “Jankes Soulfood”

There are again two weeks passed since the last Food Talk, meaning that it may I received a visit from a Foodie again. On my couch Foodtalk it may make Janke convenient and chat a bit with me or with you today. For the past three years, she blogs …

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Tartufo - Eisspezialität aus Italien

Truffle – classic ice cream specialty from Italy

Hard to believe that April is almost over. This month it went here on Sundays always sweet, for I have you in my blog series “Italian Kitchen – Learn all about…” shows how you easily cooked Italian classic dessert. Which dessert was because so far your favorite? The …

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Leoparden Kekse - Cookies mit Leo-Muster einfach selbstgemacht

leopards biscuits

If I have to bring to celebrate something sweet and must decide for themselves what it is – Sometimes, people want to explicitly as Panna cotta or tiramisu – then I tend to from experience, for something special and usually also look lavish. In addition to my perceived thousand baking books and magazines, use …

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Gelato fiordilatte - das perfekte Eis (nicht nur) für Kinder

Gelato fiordilatte – the perfect ice (not only) for children

When I was asked as a child what my favorite dessert is always came as a shot one answer: ICE! No chocolate cake or pudding was there to keep up and for every season. Once the ice cream parlors opened in the spring in Germany again, I had to go necessarily. Admittedly, I was what …

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Food Talk "Amor & Kartoffelsack"

Food Talk with “Love & Kartoffelsack”

It's been ages since the last Foodtalk here on the blog. Maybe it's one or the other also noticed that it's been rather unintentionally times. In future, it will, as planned, give our brief culinary interviews every two weeks. If you do not know what …

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