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October 2013

Tagliatelle with butternut squash

Welcome to my kitchen autumn 🙂 Today there is a personal first for me: I have never bought a butternut pumpkin. This is probably not a highlight for many of you. For me, however, ate a few years ago no pumpkin and then used only Hokkaido …

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Kürbis Scones

Today it is the first recipe where my pumpkin puree is used. I must admit that I have two attempts needed to create a delicious recipe. That's what happens when one makes something to which one does not find much or Useless on the Internet. For those of …

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Lemon flavoured Chili Chicken

Do you like spicy food? I myself have previously made a big circle around such things. To be honest, I do not even know why. It also changed with the passing of years. Eventually, I felt my way to sharpen the food ran and noticed that a certain sharpness …

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Avocado-Tomato-Pasta

Long has it been since I wrote here last time. I have some ideas, but unfortunately lack the time to implement them. A short visit to the Ruhr – a report to the Dortmund Messe autumn will follow – and a “Business trip” on the Science Days are the main reasons for the rest …

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Pumpkin puree – some fall in a jar

Today I want to usher in the fall with this recipe: There are pumpkin 🙂 I'm a big Kürbisfan and love it in all its variations. Whether as a soup, as cakes, noodles or as a salad: pumpkin simply always tastes. Although there are many types of squash, I have so far only with the …

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Apfelchips – healthy snack for gatherings

Have a nice Sunday to you all! While I still find myself in the Ruhr area, there are for you today a quick recipe. Maybe you have this “Snack” seen already this week on my Instagram account. Look there, do not you drop because gets her insights into my colorful world 🙂 Do you also know …

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Bananenmarmelade

As you may have noticed, there was a week over here little that is new on my part. This is not because that I no longer wanted on my blog have been, but that my husband and I extended over the weekend – have taken the Friday off – a small …

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Dream pieces – I also have tried it

Today it is all about a small pastries, what many of my food blogger colleagues report for weeks on the Internet. Everyone bakes the recipe, which originally from Nancy from the Blog “Velvet and cream” dates and by Karen “Karens Backwahn” known was made by and raves in the highest terms of it. The many …

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