Currently browsing

December 2013

Bye bye 2013

The year 2013 is coming to an end and in a few hours, the corks are popping, shot fireworks into the sky and everyone wants “a Happy New”. Are you looking forward for you or is that a day like everyone else and only the calendar on your wall …

Read more ...

Crêpes Suzette

The Christmas holidays are over and finally I come to you to write here again. Hopefully you have beautiful and relaxing days spent with your loved ones and have only found rants under the Christmas tree. For my part I can not complain in this regard. Hardly Christmas is behind us, preparations begin for …

Read more ...

Mulled wine cake – Vistiting “Arthurs Tochter Bought”

Have a great 4th Advent to you all! The fourth and last candle of the Advent wreath is lit today and it is a later than today realize that Christmas is coming. The gifts are in many – if one has a – already under the tree and you are right in the …

Read more ...

Gingerbread Liqueur – Vistiting “Wolkenfees kitchen workshop”

It's that time again: Today is fremdgebloggt 😉 Because I'm a guest in “Wolkenfees kitchen workshop“. Anne organized on their blog as a personal Advent each year, for which they use the action “Übern Tellerrand” – this should get you even say something now, if not can you in …

Read more ...

Schokokringel – with dried fruit and nuts

Welcome to the third week of Advent! Startled, I had today that in less than ten days before Christmas. Have you already bought all Christmas gifts? I had planned this year, in time to begin with and you guessed it may already – I have not done it. If I'm honest, …

Read more ...

Vogelnestchen – nutty cookies with white core

Advent, Advent, the third light is burning… – A nice third Advent to all! While I'm sitting comfortably with my fellow bloggers and around Stuttgart at Christmas brunch, it's here on my blog continues with a recipe from my annual Christmas bakery. This is currently running at full speed and there are several times …

Read more ...

Chocolate core Kullerchen

Long I've moved this moment to back: The opening of the Christmas baking on my blog. While other since mid-November behaved Post biscuits with you, I'm usually arrived with savory treats. This does not mean that I would have baked any cookies, but just that I have not previously …

Read more ...

Wintry chestnut soup – Vistiting “foods made with love”

Once the month of December dawns, my anticipation rises to certain things that are typical of the Christmas season: Christmas markets, beautifully decorated shop windows and shops, the first snow and of course the Christmas baking. I am particularly pleased – how could it be otherwise with a food blogger 😉 – to the many Christmas goodies: Cinnamon – but …

Read more ...

Wintry plum persimmon jam

After I published the recipe for my gorgeous winter role, I would like today to equal Subsequent addition the recipe for the jam used to. This is a combination of plums and persimmons, flavored with Christmas spices. I eat both fruits like just so, but both the idea …

Read more ...

Radicchio Risotto mit und Clementinen – Vistiting “Little Curiosity Shop”

A pleasant start to the week everyone! Today I must again visit someone and introduce one of my recipes. This month I'm going a few more times “fremdbloggen” and I'm very curious to see whether my recipes down well outside my blogs. Let's wait 🙂 My current hostess is someone very …

Read more ...