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February 2014

chiacchiere, fasching, faschingsgebäck, kleingebäck, karneval, fasnet, italien, italienisch

Chiacchiere – carnival biscuits from Italy – Vistiting “rehlein backt”

Helau! Alaaf! Oder einfach nur Hallo 🙂 Wie ihr meine Begrüßung sicherlich richtig gedeutet habt, steht heute die 5. Jahreszeit im Mittelpunkt: Fasching, Karneval bzw. Fasnet. Als kleines Mädchen konnte ich es nach Weihnachten kaum abwarten bis es endlich soweit war, denn wann darf man sich schon so schön bunt

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Filoteigtarte mit Paprika und Chorizo

Filoteigtarte with peppers and chorizo – a guest post of Tina (“Expected’ Tausendschön”)

Come on in, come on in and make yourself comfortable, because today I'm not going to swing the wooden spoon, but I have a visit from Tina, I on the action “Übern Tellerrand” 've met. She brought today a delicious tart and alone watching the images the water runs in my mouth …

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Schokoladen-Herzen

Chocolate Hearts – Cookies for Valentine's Day

Hi, today you will read about the recipe is not very much of me. This simply has to do with the fact that I'm still in a stressful phase and have little time for my beloved blog 🙁 I hope that will soon remember what I through optimization …

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Chocolate Crinkles

Chocolate Crinkles – Biscuits with soft core

While I'm trying to write my post, my husband is listening to loud music on the side. Unfortunately, I have always belonged to the people who get distracted by something and to sing along and dance. Learning with music, for me was therefore never implemented. What does that with this post …

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