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March 2017

Gnocchi alla romana

gnocchi alla Romana

Today is the end of our March edition of the blog series “Italian Kitchen – Learn all about gnocchi!”, After patate classic gnocchi di in recent weeks, colorful variations and what was with Fülllung, I present you today a specialty of the Italian region of Lazio in front, which is now in Italy …

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Food Talk "Madame Dessert"

Food Talk with Eva von “Mrs. Dessert”

Do you know days when you have so much stress that they do not even make a bite to eat and felt each one “short” would lead conversation? It comes fully finished home, wants to just lay on the couch and do nothing. Just one of those days …

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Selbstgemachte Schoko Crossies

Selbstgemachte Schoko Crossies – use chocolate Santas and bunny easy

Every year I always experience the same phenomenon: at Christmas or at Easter we get chocolate Santa Clauses or bunny, and most remain for a long time in the candy closet. Although we like chocolate, but since we usually have a small amount of the chocolate pleasure enough to satisfy. Quite often we have …

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Food Talk "Ina is(s)t"

Food Talk with Ina von “Ina is(s)t”

Wednesday – you know so hopefully now notice what now pending and I need to mention this is not always 😀 Today's guest is one of my favorite food bloggers and so appealing as the person comes on her blog over, so it is in real life. Most of you …

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Bunte Gnocchi in 5 Farben (vegan)

colorful gnocchi – The Italian classics in five colors

After last week I patate you my basic recipe for gnocchi di and even the odd tip for the production and storage of Italian “Kartoffelklöße” have betrayed, now comes the second contribution of the new blog category “Italian Kitchen – Learn all about…”, Before it but there you go, I want to be brief …

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Food Talk "danielas foodblog"

Food Talk with Daniela von “danielas foodblog”

It's Wednesday, which means it's time for our weekly “Food Talk”! First, I would like to thank briefly all those who have given me a positive feedback on this new series. I am glad that it is well received by you! I myself find these short interviews very revealing, because …

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