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April 2017

Tartufo - Eisspezialität aus Italien

Truffle – classic ice cream specialty from Italy

Hard to believe that April is almost over. This month it went here on Sundays always sweet, for I have you in my blog series “Italian Kitchen – Learn all about…” shows how you easily cooked Italian classic dessert. Which dessert was because so far your favorite? The …

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Leoparden Kekse - Cookies mit Leo-Muster einfach selbstgemacht

leopards biscuits

If I have to bring to celebrate something sweet and must decide for themselves what it is – Sometimes, people want to explicitly as Panna cotta or tiramisu – then I tend to from experience, for something special and usually also look lavish. In addition to my perceived thousand baking books and magazines, use …

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Gelato fiordilatte - das perfekte Eis (nicht nur) für Kinder

Gelato fiordilatte – the perfect ice (not only) for children

When I was asked as a child what my favorite dessert is always came as a shot one answer: ICE! No chocolate cake or pudding was there to keep up and for every season. Once the ice cream parlors opened in the spring in Germany again, I had to go necessarily. Admittedly, I was what …

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Food Talk "Amor & Kartoffelsack"

Food Talk with “Love & Kartoffelsack”

It's been ages since the last Foodtalk here on the blog. Maybe it's one or the other also noticed that it's been rather unintentionally times. In future, it will, as planned, give our brief culinary interviews every two weeks. If you do not know what …

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Zuppa inglese - klassisches italienisches Dessert

English soup

Happy Easter everyone! If you are among those who have abandoned in recent weeks for sweets, then you may very pleased you today, because there again as the last April Sundays a classic Italian dessert, matching my blog series “Italian Kitchen – Learn all about classic desserts”, In the …

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Bärlauchsalz - einfach selbstgemacht

Wild garlic salt – Wild garlic taste for all year round

Als ich vor kurzer Zeit das Rezept für die Schoko Crossies veröffentlicht habe dachte ich, dass dies das wohl einfachste Rezept hier auf dem Blog sein würde. Doch ich habe mich ganz klar geirrt, denn heute habe ich etwas für euch, das echt kinderleicht und mit wenig Aufwand zubereitet ist:

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Tiramisù - der Klassiker ohne Ei

Tiramisu without an egg – and 5 tips for a Foolproof tiramisu

Today there is a reason for joy, because there is a new monthly topic for my blog series on Italian cuisine. Once in March dealt with gnocchi and it was Sunday accordance hearty, I once picked this a sweet theme, so that the sweet tooth should look forward with you. In April's …

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