Currently browsing

July 2020

Rezept für Gelo di limone, ein Dessert aus Sizilien, eine Art Pudding mit Zitrone ohne Ei und Gelatine, komplett vegan, erfrischend und ideal für den Sommer

Lemon frost – vegan lemon pudding from Sicily (without egg)

Would you like a refreshing dessert for those hot summer days? Then today's classic from Sicilian cuisine is just right for you: Gelo di limone. Due to the consistency, it is most likely to be compared to a pudding, although the dessert is even vegan due to the lack of eggs. This delicious lemon pudding …

Read more ...
Rezept für einen leckeren Tiramisù Cheesecake. Der Käsekuchen ist ohne Ei und ohne Backofen zubereitet. Der italienische Klassiker als Kühlschrankkuchen.

Tiramisu Cheesecake – the Italian classic as No Bake Cheesecake

Did you know that today “Cheesecake Day” is? The curious holiday originally comes from the USA, where the well-known American cheesecake with a base made from biscuit crumbs can usually be found on the dessert menu. But since the German version of the cheesecake is at least as delicious and you have a thousand possible interpretations, I am allowed …

Read more ...
Rezept für eine Crostata mit Kirschen, eine italienische Tarte aus Mürbeteig, ein Klassiker der perfekt als Snack oder Dessert ist

Cherry pie – italian tart with cherries

Every year I look forward to the beginning of summer, because my favorite fruit is finally back in season: cherries. It's hard to believe that I haven't yet got a recipe on the blog in which the cherry is the main actor. That has to be made up for immediately and I have one for you …

Read more ...