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baked

…and other (sweet) treats

Ciambelline al vino bianco, leckere Wein-Kekse aus Italien

Donuts in white wine – Italian wine biscuits and a raffle

[This post contains advertising] wine plays a very important role in Italian culture and thus in my family. At every meal (except breakfast of course) is served wine with us and my now 86-year-old grandparents swear that one to two glasses of good wine on the day of health does not …

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Saftiger Rührkuchen mit Kaki. Einfach zubereitet.

Persimmon cake with chocolate chips

I remember to this day how as a child I was often viewed obliquely at school when I opened my Vesper box during breaks. Not infrequently I had something to what my classmates did not know from their daily lives. It was not about any Italian sweets or the like, …

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Ciabatta - der italienische Brotklassiker

Ciabatta – Italian bread classics

Actually, I wanted to introduce you to this recipe last week, but things turned out differently than expected. From the outset it was clear to me in planning the blog series on Italian breads that the classic race should not be missed: ciabatta. Since I've never even baked white bread, I made …

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Focaccia: Italienisches Fladenbrot mit Rosmarin

Rosemary focaccia – delicious, Italian flatbread

The first Sunday in a new month, that There is news from the blog series “Italian Kitchen – Learn all about…”, In March, we dedicate ourselves to an area that is personally challenging for me, that everything related to the Italian bread culture. Although maternal all talented bakers are, I still …

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Die Mattonella palermitana ist in Street Food der italienischen Küche. Das Rezept ist ideal für Feiern und Feste.

Tile Palermo – a tasty alternative to Pizza

Seid ihr auch immer auf der Suche nach Gerichten, die man für Feiern oder Partys zubereiten kann und sich für eine größere Anzahl an Personen eignen? Dann habe ich heute etwas für euch, das allen Pizza-Liebhabern mit Sicherheit schmecken wird. Als Abschluss der Februarserie zum Thema Street Food, zeige ich

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Leoparden Kekse - Cookies mit Leo-Muster einfach selbstgemacht

leopards biscuits

If I have to bring to celebrate something sweet and must decide for themselves what it is – Sometimes, people want to explicitly as Panna cotta or tiramisu – then I tend to from experience, for something special and usually also look lavish. In addition to my perceived thousand baking books and magazines, use …

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Gnocchi alla romana

gnocchi alla Romana

Today is the end of our March edition of the blog series “Italian Kitchen – Learn all about gnocchi!”, After patate classic gnocchi di in recent weeks, colorful variations and what was with Fülllung, I present you today a specialty of the Italian region of Lazio in front, which is now in Italy …

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Burger - italo style

Burger – italo style – a guest post from “DELICIOUS&Co”

Do you like burgers? I think that most people can answer that question in the affirmative, because you can vary this fast food very easily and adapt to your own taste. The preparation is really not difficult, and even the burger buns, called Buns, one can also bake as baking beginners with no problems and …

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Bolo Rei - Portugiesischer Königskuchen

New Year in… Portugal – King Cake – a guest post from “full Lotte”

I hope you enjoyed stress-free Christmas Day with your loved one, be spared from the disease shaft and could you enjoy good food! With us as every year with the family was traditionally celebrated Italian and feasted. Although my parents have long to live namely in Germany and I was born here, are always on public holidays …

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Cantuccini
Blogmas16 - door no. 3:

Cantuccini – the Italian classics easy homemade

Hard to believe, but it really is December already! So something to bake high time for Christmas baking. This year I am very late, which is mainly because I have not really been in the Christmas mood. Several visits to the Esslingen Christmas and medieval market and today's action have, …

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