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Casseroles

Gnocchi alla romana

gnocchi alla Romana

Today is the end of our March edition of the blog series “Italian Kitchen – Learn all about gnocchi!”, After patate classic gnocchi di in recent weeks, colorful variations and what was with Fülllung, I present you today a specialty of the Italian region of Lazio in front, which is now in Italy …

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Champignonspätle

Mushroom spaetzle

Have a nice Labor Day. Well, did you dance into May, yesterday? Here we tookj it easy and are looking forward to the day off. Despite the bad weather my dad has grilled in the garden and so we all enjoyed tasty meat and vegetables. …

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Ratatouille Auflauf – breathed African

Today, a couple of vegetables are the focus, with whom I really enjoy cooking and often. Zucchini, eggplant and tomatoes. In Italian cuisine, there are – without overdoing it – hundreds of dishes in which this vegetable is used. Whether with pasta, as a tart in muffins, in bread, fried, stuffed, …

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