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Bread & Buns

Ciabatta - der italienische Brotklassiker

Ciabatta – Italian bread classics

Actually, I wanted to introduce you to this recipe last week, but things turned out differently than expected. From the outset it was clear to me in planning the blog series on Italian breads that the classic race should not be missed: ciabatta. Since I've never even baked white bread, I made …

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Focaccia: Italienisches Fladenbrot mit Rosmarin

Rosemary focaccia – delicious, Italian flatbread

The first Sunday in a new month, that There is news from the blog series “Italian Kitchen – Learn all about…”, In March, we dedicate ourselves to an area that is personally challenging for me, that everything related to the Italian bread culture. Although maternal all talented bakers are, I still …

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Burger - italo style

Burger – italo style – a guest post from “DELICIOUS&Co”

Do you like burgers? I think that most people can answer that question in the affirmative, because you can vary this fast food very easily and adapt to your own taste. The preparation is really not difficult, and even the burger buns, called Buns, one can also bake as baking beginners with no problems and …

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Pizza Pull Apart Muffins

Pizza Pull Apart Muffins – Piece by piece a delight

Do you know the smell of freshly baked pizza, fresh herbs and delicious, melting cheese? A fragrance as you might know him from the holidays in Italy or the visit to the favorite Italian. Just as it smells when you nachbackt today's recipe – to me like a piece of home. I love recipes re …

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Pestokranz

Pesto Savarin – and once again, yeast dough…

After an unintended long blog break, I'm finally back. No, I was not on vacation and no, I have not lost the pleasure in blogging . But now and then you need to sit down and decide what are the really important priorities in life. For me, my blog …

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Mediterranes Pull-Apart Bread

Mediterranean Pull-Apart Bread – savory filled bread for tearing

Have a nice Sunday together! Hope you all have beautiful Easter spent waiting and also successful in the egg hunt. I use here my last free days for preparations and enjoy the nice weather. As of Monday, my schedule will be namely refilled and it is quite in demand at time management. After …

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Cynthia Barcomi's burger buns – and a small giveaway

Have a nice first Advent everyone! Today we go to America, in the world of burgers. I love burgers, but rarely do themselves which home. The few times I have the buns – I confess the – always bought ready-made. Although they were never perfect, I could not believe it myself …

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