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Spekulatius-Aufstrich: Verwertung der weihnachtlichen Keksen

Spekulatius Spread – a tasty utilisability

Gehört ihr auch zu den Menschen, die nach den Weihnachtsfeiertagen noch ewig Schokoladen-Weihnachtsmänner, Spekulatius, Lebkuchen und Co. im Schrank stehen haben? Während andere das ganze Jahr über solche Sachen essen könnten, vergeht mir persönlich spätestens zum Jahreswechsel die Lust daran. Als würde sich unterbewusst ein Schalter in meinem Gehirn umlegen.

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Pumkin Spice Granola - herbstliches Müsli mit Kürbis - selbstgemacht

Pumpkin Spice Granola – autumnal pumpkin granola homemade

If you're one of the many people who are already in a Christmas mood and have a master plan, all of which must be completed by Dec 24th done, I have bad news for you, you willy-nilly have to to your to-do list extend the current recipe that's perfect as a Christmas gift …

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Bärlauchsalz - einfach selbstgemacht

Wild garlic salt – Wild garlic taste for all year round

Als ich vor kurzer Zeit das Rezept für die Schoko Crossies veröffentlicht habe dachte ich, dass dies das wohl einfachste Rezept hier auf dem Blog sein würde. Doch ich habe mich ganz klar geirrt, denn heute habe ich etwas für euch, das echt kinderleicht und mit wenig Aufwand zubereitet ist:

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Selbstgemachte Schoko Crossies

Selbstgemachte Schoko Crossies – use chocolate Santas and bunny easy

Every year I always experience the same phenomenon: at Christmas or at Easter we get chocolate Santa Clauses or bunny, and most remain for a long time in the candy closet. Although we like chocolate, but since we usually have a small amount of the chocolate pleasure enough to satisfy. Quite often we have …

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Dreierlei Kräuterbutter Rezept Butter Raclette

New Year in… Germany – Three herb butter – a guest post from “Dila vs. Kitchen”

Welcome to our little trip around the last night of the year! Nice that you are there again! After we learned yesterday, is celebrated as New Year's Eve in Portugal, we remain in Germany today. the one or the other might think now: “As we celebrate in Germany, is nevertheless …

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Putenbrustwraps

Putenbrustwraps – ideal for picnics and parties

Long we had to wait, but now the time has come: The summer has arrived in Germany! While many complain about the heat, I feel at these temperatures really well! That was as a child and will probably not change. As a child I had …

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Zweierlei geröstete Kichererbsen

Roasted chickpeas in two flavour variants – lowcarb alternative to chips and Co.

Usually it takes quite some time from cooking / baking a treat to publishing the recipe on my blog. The food has to be prepared, photographed, the resulting pictures have to be post processed and last but not least the article needs to be written, as well – not to mention the technical part concerning SEO. If I'm up to my ears with work, it's particularly bad. …

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Avocadosandwich

Avocado Sandwich – or: writer's block blogging

Ok, I probably have confused one or two of you with the title of this post. Today the entry isn't elegant and there isn't a matching story that somehow fits the recipe. My question therefore: Do you consider this important? I love blogging: I love cooking …

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