Schokokringel – with dried fruit and nuts

Welcome to the third week of Advent! Startled, I had today that in less than ten days before Christmas. Have you already bought all Christmas gifts? I had planned this year, in time to begin with and you guessed it may already – I have not made it.


If you will have a Christmas tree and decorate this wish in addition to the Christmas tree balls with yet another beautiful pendant, which today's pastry would ideally suited for it. It looks pretty and can – if one grabs the lust for chocolaty – be eaten. Or how about as a pendant for gifts? As the recipient certainly all the more pleased 🙂

Here is the recipe for the delicious chocolate donuts:

Total time


Ingredients(About 18 pieces)

For the dough:
  • 350g flour
  • Cocoa 50g
  • 2 eggs (size M)
  • 1 Päckchen Backpulver
  • 65g honey
  • 70g yogurt
  • 80ml sunflower oil
  • 120g sugar
To decorate:
  • Dried fruits like raisins and cranberries
  • chopped almonds or hazelnuts
  • Pine nuts


  1. Mix all the ingredients for the dough in a bowl and knead with dough hook of a hand mixer or by hand.
  2. Wrap the dough in plastic wrap and place for about 30 minutes in the refrigerator.
  3. Form of individual portions of the dough balls with a diameter of about 4-5cm. Then, with a small round cookie cutter (eg, an apple corer) or – if you have no – by pressing with the finger, make a hole, so you get rings.
  4. Another place The Chocolate rings with some distance on a lined baking tray, flatten slightly and then decorate with dried fruit, nuts and pine nuts.
    Important: Take care that the fruits and nuts are pressed something into the dough, otherwise they fall after baking the same on the chocolate curls.
  5. The biscuits at 175 ° C (fan) Bake about 10-15 minutes.

The possibilities to decorate the Chocolate rings are varied and can be varied according to taste. Let your creativity run wild 😉

All the best

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