Traumhafte Winterrolle

Unfortunately, time management is not one of my strengths. I have more than once have to remember in life and therefore admire people who by planning everything and stick to it. For me, this works out for whatever reason never really. So with this post. The cook girl had me at the very beginning of her blog Events – that was a month ago, after all, nearly one! – made aware of this. the topic is “The fleet role”, That is, everything is permitted, whether sweet or savory, the main thing is any role. I wanted to join this event, because I find the hostess very personable and the subject of great.

Winterliche Rolle

Well, it came as so often in my lifetime in between and now I was last night – I mean after 20 clock – in my kitchen, trying to create some role. Sweet it should be, not the ordinary and matching the current season. Finally, step by step came this delicious role in my small kitchen:

Traumhafte Winterrolle
Total time
1h 45min

Traumhafte Winterrolle


For the dough:
  • 5 eggs
  • 1 pinch salt
  • 70g Mehl
  • 1 Messerspitze Backpulver
  • 70g sugar
  • 1 Päckchen Vanille Zucker
For the filling:
For the glaze:
  • 50g dark chocolate
  • 50g milk chocolate
  • 1 pinch of cinnamon
  • Coconut Fat 30g
  • 25g white chocolate


  1. Separate the eggs, add a pinch of salt to the egg whites until stiff and to egg whites.
  2. The yolks with the sugar and the vanilla sugar foamy. Mix the flour with the baking powder and stir.
    The icy snow then fold in gently with a whisk.
  3. Now spread the mixture evenly on a lined baking tray and bake at 200 ° C (conventional oven) for 10-15 minutes in the oven light golden brown.
  4. Meanwhile, chop 50g dark chocolate fine. Whip the cream stiff and thereby add the vanilla sugar and gingerbread spices. Then lift the chocolate into the cream.
  5. Heat the jam in a saucepan over low heat and set aside briefly.
  6. Once the sponge cake is finished baking, bring this follows from the baking tray:
    Place a damp tea towel on your work surface and cover with another, but dry dish towel. Now throw the sponge onto the cloth and solve the baking paper gently but quickly.
  7. Spread the still warm jam on the sponge roll, spread the chocolate cream on the jam and roll up the sponge using the towels firmly. Place the roll on a wire rack to cool.
  8. Melt the two dark chocolates for the glaze along with the coconut oil in a double boiler and stir in the cinnamon.
  9. let cool slightly short the melted chocolate and coat the sponge roll with it. This is then placed cold for about 1 hour.
  10. Chop the white chocolate and also melt in water bath. then decorate the jellyroll so that, by flowing the chocolate from a small spoon and distributed over the roll.
  11. provide long cold Finally, the jelly roll until the white chocolate has become completely solid.

Despite the set the day bustle, I am quite satisfied with the result and would bake the role at any time. For those who like a little fruity, I would advise you to use a little more jam and for a little less cream.

So dear Julia, I hope you are happy about this fleet roll with a touch winter flavor 😉

Blog Event: The fleet role


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