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Schnelle Pasta mit veganer Paprikasoße

Pasta with vegetable chili – fast Feierabend kitchen

…ann still mix some chili under the sauce. If it does not have to be vegan, some fresh cheese can be added for an extra creaminess. PDF Recipe | without images If you like to try a dish? Should it still fastr go? Then I can recommend you delicious spaghetti alla carbonara. These are done in less than 15 minutes and as easily prepared by following all the important tips. I call that real…

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Italienischer Salat mit Marinda Tomaten. Einfach und schnell zubereitet. Rezept auf www.heute-gibt.es

Marinda tomato salad – quick Italian tomato salad

…he fan of salads and especially in the summer I eat this particularly like. Since it was just as hot as in Sicily in Germany in recent weeks in part, I thought I bring some Italian flair into your saladkitchen and show you what we serve in Italy for salad dishes. And I want to show you not only typical classic, but also regional specialties. Two of my favorite salads is you already…

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Granatapfel-Couscous

Pomegranate couscous – a quick and simple dish

…I have completely redone. Having over 5 years in a mini-Kitchen rather, twice or 50cm - - with just 1 meter workspace had to cook, I have since the end of December my absolute dreamkitchen: Openly and with MUCH place! If I had to name my favorite place in our house, it would by now surely the Kitchen, The planning was a lot of fun for me - sometimes I can do this…

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Cantuccini
Blogmas16 - door no. 3:

Cantuccini – the Italian classics easy homemade

…ei Martina of Kinderkuecheundso. This fits perfectly with my current present for you. I have long thought about what I cook for you, and one thing was immediately clear: There should be something classic from the Italian Kitchen be. Something that everyone knows, but very few have ever prepared themselves. Oh, and biscuits should be, since all my cookie jars are still completely empty. On the final list then there were two biscuits:…

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Farfalle con salsa al limone

Farfalle with lemon sauce – Pasta with mild lemon sauce

…n lemonade. If you are so down there, I highly recommend you this as a drink. It was this Lemon Love is my current court while leafing through the book "My Italian Kitchen"Marchesa Violante Guerrieri Gonzaga fell directly into the eye. A pasta dish with lemon sauce - I just had to try it! The noodles are cooked super fast and really taste…

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Erdnusbutter-Schoko-Granolabars

Peanut Butter Chocolate Granolabars – Homemade granola bars – fast and easy

Kennt ihr das: Man ist den ganzen Tag unterwegs und hat Lust auf etwas Süßes? Für solche Situationen habe ich meistens Müsliriegel parat und nach kurzer Zeit geht es mir mental schon viel besser! Ich muss zugeben, dass ich nie auf die Idee gekommen bin Müsliriegel selbst zu machen. Bei Müsli habe ich auch ewig benötigt, um zu realisieren, dass es gar nicht so schwer ist. Meinen Schoko-Knusper-Granola (Granola hört sich einfach viel hipper an!)

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Leckere Pasta mit Roter Bete. Ein 15 Minuten Gericht mit einer knalligen Farbe. Ideal als Feierabendgericht oder wenn es mal schnell gehen muss.

Pasta with beetroot – and how I had to learn to love this tuber only

Beetroot and I have a very special relationship. Until my 10th year, was completely unknown to me this root vegetables because my mother as far as I can remember has never been used. When I was invited once with a friend for lunch, my beetroot served as a soup. I was more than excited, at least from the color, because the taste of this vegetable was not mine. Convinced…

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Leichter Salat mit Zitronen aus Italien. Dieses sommerliche Gericht wird auf Sizilien beim Grillen oder für ein leckeres Menü serviert. Das Rezept gibt es auf www.heute-gibt.es

lemon salad – summery lemon salad

Heute kommt wieder eine meiner Lieblingszutaten zum Einsatz: Zitronen! Die meisten von euch werden diese Zitrusfrucht wahrscheinlich für die Zubereitung von Nachtischen und Salatdressings benutzen. Vielleicht isst der eine oder andere unter euch diese Frucht – genauso wie ich – zwischendurch auch mal pur. Etwas komisch war für mich am Anfang die Kombi „Schnitzel und Zitrone“, denn in Italien wird die „Cotoletta“ – die italienische Variante des

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