Lemon cupcakes
Have a great Friday, I wish you!
Today it is here with me quite springlike / summer, because there is a very citrus-heavy recipe. That I love lemons, I've been with my delicious Lemon role told. Whether freshly squeezed, as a cake or salad: the case of lemons I never say no!
Sure, I was immediately excited then, when I from the monthly series of Ursl Blog “Soap Kitchen Style” have learned: “1 in 3”. Here, on three different blogs – one of which is the self of Ursl – on a particular topic, each posted a suitable recipe. This month's theme citrus.
I immediately had some ideas on this topic and could not at first decide on a citrus fruit. Finally, I chose lemon, because with this you can conjure both delicious entrees and irresistible desserts. Since Ursl had a dessert of me wished I opted for these lemon cupcakes.
Lemon cupcakes
Ingredients: (For 12 pieces)
For the Sponge:
- 120g flour
- 150g sugar
- 1 ½ TL Backpulver
- grated lemon zest of 2 lemons
- 40g weiche Butter
- 120ml Milch
- 1 egg
For the Frosting:
- 375g icing sugar
- 120g soft Butter
- grated lemon zest of 2 lemons
- 100g cream cheese
- 4 tbsp lemon juice
Preparation:
Sponge:
- Flour, sugar, baking powder, lemon zest and stir butter with an electric mixer until it reaches a sandy consistency at a low level.
- Add the milk in portions and mix well.
- Now add the egg and stir until a smooth paste is formed.
- Spread the dough on 12 muffin cups at 170 ° C (fan oven) Bake in preheated oven for 20-25 minutes. (Stäbchenprobe!)
- Then the cupcakes briefly in the baking pan and allow to cool on a wire rack.
Frosting:
- Stir the ingredients for the frosting at least 5 minutes to form a uniform mass.
- With a pastry bag to inject the frosting on the cooled cupcakes and decorate with lemon zest.
And, like a lemon cupcake? Or do you prefer another preferred citrus fruit? If you're curious to see what the others have citrus for delicious recipes cooked / baked, then quickly continue to Ursl:
Elena
You might also be interested in:
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Advocaat-Amaretto-Cupcakes – Vistiting “Sarahs Krisenherd”
Tiramisu Cupcakes – a slightly different approach to the Italian classic
Mokka-Cupcakes
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