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Casserole

Gnocchi alla romana

gnocchi alla Romana

Today is the end of our March edition of the blog series “Italian Kitchen – Learn all about gnocchi!”, After patate classic gnocchi di in recent weeks, colorful variations and what was with Fülllung, I present you today a specialty of the Italian region of Lazio in front, which is now in Italy …

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Ratatouille Auflauf – breathed African

Today, a couple of vegetables are the focus, with whom I really enjoy cooking and often. Zucchini, eggplant and tomatoes. In Italian cuisine, there are – without overdoing it – hundreds of dishes in which this vegetable is used. Whether with pasta, as a tart in muffins, in bread, fried, stuffed, …

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