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finger food

Ciambelline al vino bianco, leckere Wein-Kekse aus Italien

Donuts in white wine – Italian wine biscuits and a raffle

[This post contains advertising] wine plays a very important role in Italian culture and thus in my family. At every meal (except breakfast of course) is served wine with us and my now 86-year-old grandparents swear that one to two glasses of good wine on the day of health does not …

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Focaccia: Italienisches Fladenbrot mit Rosmarin

Rosemary focaccia – delicious, Italian flatbread

The first Sunday in a new month, that There is news from the blog series “Italian Kitchen – Learn all about…”, In March, we dedicate ourselves to an area that is personally challenging for me, that everything related to the Italian bread culture. Although maternal all talented bakers are, I still …

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Die Mattonella palermitana ist in Street Food der italienischen Küche. Das Rezept ist ideal für Feiern und Feste.

Tile Palermo – a tasty alternative to Pizza

Seid ihr auch immer auf der Suche nach Gerichten, die man für Feiern oder Partys zubereiten kann und sich für eine größere Anzahl an Personen eignen? Dann habe ich heute etwas für euch, das allen Pizza-Liebhabern mit Sicherheit schmecken wird. Als Abschluss der Februarserie zum Thema Street Food, zeige ich

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Arancini al ragù - das Rezept für gefüllte Reisbällchen aus Sizilien

Ragu fried rice balls – Stuffed rice balls from Sicily

Today I present you the probably most popular street food of Sicily before: Arancini di riso. Arancini, what is it? This is to orange large (Arancino to German “small orange”) Stuffed rice balls, known now all over Italy and beyond. As one or the other attentive readers among you …

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Mozzarella in carrozza ist ein besonderes Sandwich mit Mozzarella aus der Street Food Küche Italiens. Schnell zubereitet und eine ideale Resteverwertung für Toastbrot.

Mozzarella in a carriage – Sandwich with a difference

Could you imagine to live you vegan? For me, it probably would not work if only because of my love for cheese. That would be a food to which I could not do without really! Precisely for this reason, I want to tell you one outside Italy rather unknown classics of local Street Food Today …

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Piadina Romagnola: Italienisches Street Food - gefüllte Fladenbrote

Piadina – a classic of Italian street food

After a long break, it goes from now on with the blog Category: “Italian Kitchen – Learn all about. , ,”Which was so well with you last year. Whom the whole nothing says I recommend the blog post about my gnocchi di patate where I everything exactly …

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Selbstgemachte Schoko Crossies

Selbstgemachte Schoko Crossies – use chocolate Santas and bunny easy

Every year I always experience the same phenomenon: at Christmas or at Easter we get chocolate Santa Clauses or bunny, and most remain for a long time in the candy closet. Although we like chocolate, but since we usually have a small amount of the chocolate pleasure enough to satisfy. Quite often we have …

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Cantuccini
Blogmas16 - door no. 3:

Cantuccini – the Italian classics easy homemade

Hard to believe, but it really is December already! So something to bake high time for Christmas baking. This year I am very late, which is mainly because I have not really been in the Christmas mood. Several visits to the Esslingen Christmas and medieval market and today's action have, …

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Kürbisbrownies | pumpkin brownies

pumpkin brownies – perfect for large parties

Ok, I promise, this will be the last pumpkin recipe for this year. Even though my fall really hard because I love pumpkin so much and still do not have the Christmas spirit. With the thought that on Sunday is already the first Advent, I can not really make friends. …

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Putenbrustwraps

Putenbrustwraps – ideal for picnics and parties

Long we had to wait, but now the time has come: The summer has arrived in Germany! While many complain about the heat, I feel at these temperatures really well! That was as a child and will probably not change. As a child I had …

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