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Food im Glas

Eierlikör-Panna-Cotta: Variante zu Ostern des Dessertklassikers

Eierlikör-Panna-Cotta – a variant of the classic dessert for Easter

A week from today is Easter, next Christmas, the most important family celebration in Italy. While mostly grilled with us on Easter Monday, we have breakfast profusely on Easter Sunday. Of course, it is not only at breakfast but there are then still a multi-course meal and it goes almost directly over for lunch. …

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Bananen-Tiramisù, Alternative ohne Kaffee zum italienischen Dessertklassiker mit Schokolade und Banane

Bananen-Tiramisu – a coffee-free version of the Italian classic

Tiramisu is one of the classic Italian dessert kitchen. Besides Panna cotta which is probably the dessert, I must prepare for family celebrations and other special events most often. Mostly I decide this for our personal family recipe. Since I have tried the egg-free variant and these people as well …

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Gelato fiordilatte - das perfekte Eis (nicht nur) für Kinder

Gelato fiordilatte – the perfect ice (not only) for children

When I was asked as a child what my favorite dessert is always came as a shot one answer: ICE! No chocolate cake or pudding was there to keep up and for every season. Once the ice cream parlors opened in the spring in Germany again, I had to go necessarily. Admittedly, I was what …

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Zuppa inglese - klassisches italienisches Dessert

English soup

Happy Easter everyone! If you are among those who have abandoned in recent weeks for sweets, then you may very pleased you today, because there again as the last April Sundays a classic Italian dessert, matching my blog series “Italian Kitchen – Learn all about classic desserts”, In the …

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Panna cotta Erdbeersauce

Panna cotta – As you perfect hinbekommst the Italian classic

According to my polpette di melanzane I want to again imagine today something delicious Italian cuisine. This time it's a classic, in which possibly one or the other of you is already desperate: Panna cotta. What I have already heard of horror stories from friends and colleagues: The dessert is too liquid, …

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Zimtjoghurtcreme with apples and raisins – and an insight into my “Chaosleben”

Eigentlich sollte es schon gestern ein neues Rezept auf dem Blog geben. Und eigentlich sollte es etwas ganz anderes geben als das, was ich euch nun vorstelle. Aber manchmal kommt alles anders als geplant. Wobei ich das Gefühl habe, dass dieses “sometimes” bei mir öfter als beim Durchschnitt ist. Aber …

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Muhallabia

Muhallabia – a guest post from “World Wild Food”

Happy Monday I wish you 🙂 I hope your week has started stress free. We have just goes haywire, because the project “Dream House” continues. It's hammered, sawed and drilled diligently. Because some water and gas pipes have to be laid, my “photo shooting set” not easily accessible and …

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Tiramisu – a family recipe

Should I bring anything? Yes please, Tiramisù! This answer I get often from relatives, friends and acquaintances to hear if any celebration is imminent. An Italian classic – and yet everyone makes him a little different. There are hundreds of variants and of course everyone claims that his is the best. Well, the …

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Mangocreme – or “I'll get back my summer”

Here in Swabia, the summer seems unfortunately slowly coming to an end tend to be. Since I'm a summer loving person that higher temperatures and sunshine is closer than cold, rain or even snow, I suppose really hate to part with this great season. For this reason I have decided to …

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