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Eierlikör-Panna-Cotta: Variante zu Ostern des Dessertklassikers

Eierlikör-Panna-Cotta – a variant of the classic dessert for Easter

A week from today is Easter, next Christmas, the most important family celebration in Italy. While mostly grilled with us on Easter Monday, we have breakfast profusely on Easter Sunday. Of course, it is not only at breakfast but there are then still a multi-course meal and it goes almost directly over for lunch. …

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Bärlauchsalz - einfach selbstgemacht

Wild garlic salt – Wild garlic taste for all year round

Als ich vor kurzer Zeit das Rezept für die Schoko Crossies veröffentlicht habe dachte ich, dass dies das wohl einfachste Rezept hier auf dem Blog sein würde. Doch ich habe mich ganz klar geirrt, denn heute habe ich etwas für euch, das echt kinderleicht und mit wenig Aufwand zubereitet ist:

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Erdbeer-Mascarpone-Törtchen

Strawberry-mascarpone-cake – and what with “Despair, 2 eggs and time management” has to do

Spontaneous bake a pie, if you only have two eggs in the house, the fridge is half empty and the shops have closed for Pentecost? I love these challenges! Actually, I would have to bake anything, because it was announced neither guests nor should I prepare something for any celebration. why me …

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Farfalle mit grünem Spargel und Ziegenkäsesauce

Farfalle with asparagus and goat cheese sauce

I love asparagus – whether green or white – and can not wait for the season to start every year. If the time has come, I'm not only tested recipes but try every year something new. This vegetable is so versatile and can be not only in the …

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