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Burger - italo style

Burger – italo style – a guest post from “DELICIOUS&Co”

Do you like burgers? I think that most people can answer that question in the affirmative, because you can vary this fast food very easily and adapt to your own taste. The preparation is really not difficult, and even the burger buns, called Buns, one can also bake as baking beginners with no problems and …

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Dreierlei Kräuterbutter Rezept Butter Raclette

New Year in… Germany – Three herb butter – a guest post from “Dila vs. Kitchen”

Welcome to our little trip around the last night of the year! Nice that you are there again! After we learned yesterday, is celebrated as New Year's Eve in Portugal, we remain in Germany today. the one or the other might think now: “As we celebrate in Germany, is nevertheless …

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Bolo Rei - Portugiesischer Königskuchen

New Year in… Portugal – King Cake – a guest post from “full Lotte”

I hope you enjoyed stress-free Christmas Day with your loved one, be spared from the disease shaft and could you enjoy good food! With us as every year with the family was traditionally celebrated Italian and feasted. Although my parents have long to live namely in Germany and I was born here, are always on public holidays …

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Matchasorbet

Matcha-Sorbet – a guest post from “SweetPie”

As you may recall, I'm just in Sicily and spend there a total of 3 weeks at my relatives. The weather here is gorgeous and I hope that with you at the time seems even the sun in Germany. If you follow me on Instagram or Facebook, you have certainly …

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Tomaten-Feta-Muffins

Tomato-Feta-Muffins – Vistiting “Frl. Moonstruck kocht!”

Today I'm really excited, because I may visit Ramona on her blog that one of my absolute favorites. Most of you will know Miss Ramona as Moonstruck and already know that they are on “Frl. Moonstruck kocht!” blogs about vegetarian food. If you should not know Ramona's blog, then …

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Muhallabia

Muhallabia – a guest post from “World Wild Food”

Happy Monday I wish you 🙂 I hope your week has started stress free. We have just goes haywire, because the project “Dream House” continues. It's hammered, sawed and drilled diligently. Because some water and gas pipes have to be laid, my “photo shooting set” not easily accessible and …

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Pfirsich-Feta-Salat

Peach feta salad – a guest post from the “Kochpsychiater”

Hello everybody, we have a very special visit today. Once again I invited a guest for my short summer break, that is two guests, this time around. Birgitt and Michael usually write on the blog “Die Kochpsychiater” (the cook psychiatrists) and I got to know them at a bloggers meeting. Today's session is held …

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Vanille Johannisbeer-Shortbreads

Vanilla redcurrant shortbreads – a guest post from “Kitchencloud”

Today I would like to welcome my first guest during my announced summer break. I am glad to present you the lovely Nathalie and her blog “Kitchencloud” There, the Rhinelander shows to her readers not only home baked goodies, but also tells of her life as a mom of a sweet daughter, who will get a little brother or sister, soon. …

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Thymian-Zitronen-Cupcakes mit glasierten Nektarinen

Thyme lemon cupcakes – Vistiting “fabulous food”

Thanks to everything that was going on here – that is in life 1.0 – I totally forgot to tell you about me visiting the lovely Dani and her blog “fabulous food” For them, I baked delicious thyme and lemon cupcakes with glazed nectarines. Sounds like something special? Well, …

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Eierlikör-Amaretto-Cupcakes

Advocaat-Amaretto-Cupcakes – Vistiting “Sarahs Krisenherd”

Hello my friends, once again I can not “control myself” and hang around on third-party blogs. Or rather, I may now love with Sarah and her blog “Sarahs Krisenherd” be a guest and introduce one of my recipes. I am sure that they are already familiar to many of you …

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