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Barbecue

Ciabatta - der italienische Brotklassiker

Ciabatta – Italian bread classics

Actually, I wanted to introduce you to this recipe last week, but things turned out differently than expected. From the outset it was clear to me in planning the blog series on Italian breads that the classic race should not be missed: ciabatta. Since I've never even baked white bread, I made …

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Leckerer Salat mit Reis aus Italien. Dieser Klassiker der italienischen Küche ist ideal für eine Gartenparty oder als Beilage zum Grillen. Das Rezept für diesen sommerlichen Reissalat gibt es auf www.heute-gibt.es

Classical Rice Salad – classic Italian rice salad

Looking for another classic salad for the July edition of my blog series on Italian cuisine of today's rice salad, I remembered. I ate the last time when I was a child. I remember that I loved this salad, and also like the remains of two …

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Dreierlei Kräuterbutter Rezept Butter Raclette

New Year in… Germany – Three herb butter – a guest post from “Dila vs. Kitchen”

Welcome to our little trip around the last night of the year! Nice that you are there again! After we learned yesterday, is celebrated as New Year's Eve in Portugal, we remain in Germany today. the one or the other might think now: “As we celebrate in Germany, is nevertheless …

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Panzanella croccante Salat

Panzanella crisp – a crispy version of Italian bread salad

Will you now and again confronted with the statement that salad is boring? Green stuff that nobody needs… Dull and irrelevant… Are you kidding me? Are you serious when you say that! Together with other food bloggers I want you with the Food Blog Parade “Healthy and delicious for every day” this time show that salad is anything but boring! many fantastic …

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Insalata di verdure grigliate

Salad of grilled vegetables – Sicilian salad to barbecue

Sicily, my second home – I am straight. Specifically, I'm sitting right now at a comfortable temperature on the balcony of my parents with a sea view. Within a few days I felt getting a thousand mosquito bites, and a mild sunburn. We eat here – As you may …

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Pestokranz

Pesto Savarin – and once again, yeast dough…

After an unintended long blog break, I'm finally back. No, I was not on vacation and no, I have not lost the pleasure in blogging . But now and then you need to sit down and decide what are the really important priorities in life. For me, my blog …

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