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Pasta al ragù bianco - das Rezept für die Variante des italienischen Klassikers "Ragù alla bolognese"

Pasta with white sauce – a tasty version of the Italian classic

One of the most famous classics of Italian cuisine is the bolognese sauce, which as here in Germany mistakenly “Spaghetti bolognese” is known. The meat sauce is very popular, but is not prepared to fix as a good tomato sauce with increasing cooking time taste better. A quick recipe for this sauce I can tell you …

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Arancini al ragù - das Rezept für gefüllte Reisbällchen aus Sizilien

Ragu fried rice balls – Stuffed rice balls from Sicily

Today I present you the probably most popular street food of Sicily before: Arancini di riso. Arancini, what is it? This is to orange large (Arancino to German “small orange”) Stuffed rice balls, known now all over Italy and beyond. As one or the other attentive readers among you …

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