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Farfalle con salsa al limone

Farfalle with lemon sauce – Pasta with mild lemon sauce

As a child, we flew every year during the summer holidays for at least 4 weeks after Sicily and down. During the trip from the airport in Catania to Licata I have always looked stretched out the car window. I found the dry, at first glance very barren landscape, very fascinating. This time of year …

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Burger - italo style

Burger – italo style – a guest post from “DELICIOUS&Co”

Do you like burgers? I think that most people can answer that question in the affirmative, because you can vary this fast food very easily and adapt to your own taste. The preparation is really not difficult, and even the burger buns, called Buns, one can also bake as baking beginners with no problems and …

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Panzanella croccante Salat

Panzanella crisp – a crispy version of Italian bread salad

Will you now and again confronted with the statement that salad is boring? Green stuff that nobody needs… Dull and irrelevant… Are you kidding me? Are you serious when you say that! Together with other food bloggers I want you with the Food Blog Parade “Healthy and delicious for every day” this time show that salad is anything but boring! many fantastic …

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Pizza Pull Apart Muffins

Pizza Pull Apart Muffins – Piece by piece a delight

Do you know the smell of freshly baked pizza, fresh herbs and delicious, melting cheese? A fragrance as you might know him from the holidays in Italy or the visit to the favorite Italian. Just as it smells when you nachbackt today's recipe – to me like a piece of home. I love recipes re …

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Farfalle mit grünem Spargel und Ziegenkäsesauce

Farfalle with asparagus and goat cheese sauce

I love asparagus – whether green or white – and can not wait for the season to start every year. If the time has come, I'm not only tested recipes but try every year something new. This vegetable is so versatile and can be not only in the …

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Tomatensuppe mit Mozzarella und Basilikum

Tomato soup with mozzarella and basil

Soup in the sun weather we have now? Admittedly, I was a little surprised when I asked you for the next dish for my blog. But then I reminded me of my childhood when we went in the summer to Italy and have visited there my grandparents. Sicily, in …

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Zweierlei geröstete Kichererbsen

Roasted chickpeas in two flavour variants – lowcarb alternative to chips and Co.

Usually it takes quite some time from cooking / baking a treat to publishing the recipe on my blog. The food has to be prepared, photographed, the resulting pictures have to be post processed and last but not least the article needs to be written, as well – not to mention the technical part concerning SEO. If I'm up to my ears with work, it's particularly bad. …

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Ravioli filled with Mediterranean – and get an earful!

Hi, long time ago since the last post and a lot has happened. The silence on the blog has its reasons, which I will reveal gradually. Even though it's been a very stressful time, I have really missed blogging and I'm glad something …

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