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Pasta al ragù bianco - das Rezept für die Variante des italienischen Klassikers "Ragù alla bolognese"

Pasta with white sauce – a tasty version of the Italian classic

One of the most famous classics of Italian cuisine is the bolognese sauce, which as here in Germany mistakenly “Spaghetti bolognese” is known. The meat sauce is very popular, but is not prepared to fix as a good tomato sauce with increasing cooking time taste better. A quick recipe for this sauce I can tell you …

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Bunte Gnocchi in 5 Farben (vegan)

colorful gnocchi – The Italian classics in five colors

After last week I patate you my basic recipe for gnocchi di and even the odd tip for the production and storage of Italian “Kartoffelklöße” have betrayed, now comes the second contribution of the new blog category “Italian Kitchen – Learn all about…”, Before it but there you go, I want to be brief …

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