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Roasted chickpeas in two flavour variants – lowcarb alternative to chips and Co.

Usually it takes quite some time from cooking / baking a treat to publishing the recipe on my blog. The food has to be prepared, photographed, the resulting pictures have to be post processed and last but not least the article needs to be written, as well – not to mention the technical part concerning SEO. If I'm up to my ears with work, it's particularly bad. …

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