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almonds

Pumkin Spice Granola - herbstliches Müsli mit Kürbis - selbstgemacht

Pumpkin Spice Granola – autumnal pumpkin granola homemade

If you're one of the many people who are already in a Christmas mood and have a master plan, all of which must be completed by Dec 24th done, I have bad news for you, you willy-nilly have to to your to-do list extend the current recipe that's perfect as a Christmas gift …

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Bolo Rei - Portugiesischer Königskuchen

New Year in… Portugal – King Cake – a guest post from “full Lotte”

I hope you enjoyed stress-free Christmas Day with your loved one, be spared from the disease shaft and could you enjoy good food! With us as every year with the family was traditionally celebrated Italian and feasted. Although my parents have long to live namely in Germany and I was born here, are always on public holidays …

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Cantuccini
Blogmas16 - door no. 3:

Cantuccini – the Italian classics easy homemade

Hard to believe, but it really is December already! So something to bake high time for Christmas baking. This year I am very late, which is mainly because I have not really been in the Christmas mood. Several visits to the Esslingen Christmas and medieval market and today's action have, …

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Glutenfreier Kuchen mit Rum

Gluten-free sponge cake with white rum

Gluten free? Just today there is a cake that can eat people intolerant to gluten without any problems – and all others of course! One thing is already tell now: It's probably one of the fluffigsten cake I have ever tasted! Actually, the theme gluten intolerance really important in my life no …

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Mandel-Schoko-Kuchen

Almond-Chocolate-Cake

Today, it'll go back sweet and not necessarily perfect, because happen to me sometimes when baking mistakes. But let's start from the beginning… My dear fellow blogger Karen of Karen's Blog Backwahn organized this year a hiking book campaign, in which a baking book goes on a journey and during which the recipes of various …

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Muhallabia

Muhallabia – a guest post from “World Wild Food”

Happy Monday I wish you 🙂 I hope your week has started stress free. We have just goes haywire, because the project “Dream House” continues. It's hammered, sawed and drilled diligently. Because some water and gas pipes have to be laid, my “photo shooting set” not easily accessible and …

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Schokokringel – with dried fruit and nuts

Welcome to the third week of Advent! Startled, I had today that in less than ten days before Christmas. Have you already bought all Christmas gifts? I had planned this year, in time to begin with and you guessed it may already – I have not done it. If I'm honest, …

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Financiers au café – My contribution to Coffee Day

In keeping with the day of the coffee there is a recipe with the ever beloved pick-me. I myself must confess, yes, that I do not drink coffee – courageous confession of an Italian 😉 Nevertheless, I often use it in the preparation of desserts, as I now combined with the coffee …

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