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Maronen

Wintry chestnut soup – Vistiting “foods made with love”

Once the month of December dawns, my anticipation rises to certain things that are typical of the Christmas season: Christmas markets, beautifully decorated shop windows and shops, the first snow and of course the Christmas baking. I am particularly pleased – how could it be otherwise with a food blogger 😉 – to the many Christmas goodies: Cinnamon – but …

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