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Mozzarella

Die Mattonella palermitana ist in Street Food der italienischen Küche. Das Rezept ist ideal für Feiern und Feste.

Tile Palermo – a tasty alternative to Pizza

Seid ihr auch immer auf der Suche nach Gerichten, die man für Feiern oder Partys zubereiten kann und sich für eine größere Anzahl an Personen eignen? Dann habe ich heute etwas für euch, das allen Pizza-Liebhabern mit Sicherheit schmecken wird. Als Abschluss der Februarserie zum Thema Street Food, zeige ich

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Arancini al ragù - das Rezept für gefüllte Reisbällchen aus Sizilien

Ragu fried rice balls – Stuffed rice balls from Sicily

Today I present you the probably most popular street food of Sicily before: Arancini di riso. Arancini, what is it? This is to orange large (Arancino to German “small orange”) Stuffed rice balls, known now all over Italy and beyond. As one or the other attentive readers among you …

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Mozzarella in carrozza ist ein besonderes Sandwich mit Mozzarella aus der Street Food Küche Italiens. Schnell zubereitet und eine ideale Resteverwertung für Toastbrot.

Mozzarella in a carriage – Sandwich with a difference

Could you imagine to live you vegan? For me, it probably would not work if only because of my love for cheese. That would be a food to which I could not do without really! Precisely for this reason, I want to tell you one outside Italy rather unknown classics of local Street Food Today …

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Panzanella croccante Salat

Panzanella crisp – a crispy version of Italian bread salad

Will you now and again confronted with the statement that salad is boring? Green stuff that nobody needs… Dull and irrelevant… Are you kidding me? Are you serious when you say that! Together with other food bloggers I want you with the Food Blog Parade “Healthy and delicious for every day” this time show that salad is anything but boring! many fantastic …

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Tomatensuppe mit Mozzarella und Basilikum

Tomato soup with mozzarella and basil

Soup in the sun weather we have now? Admittedly, I was a little surprised when I asked you for the next dish for my blog. But then I reminded me of my childhood when we went in the summer to Italy and have visited there my grandparents. Sicily, in …

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Summer salad – with figs and Parmesan chips

Against all expectations, the summer has not left us in Baden-Wuerttemberg. On the contrary: The sun is shining, the shorts could again be dug out of the closet and you can enjoy the warmth in the garden sitting. Oh that's nice 🙂 Accordingly, it announced today in my kitchen again …

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Ratatouille Auflauf – breathed African

Today, a couple of vegetables are the focus, with whom I really enjoy cooking and often. Zucchini, eggplant and tomatoes. In Italian cuisine, there are – without overdoing it – hundreds of dishes in which this vegetable is used. Whether with pasta, as a tart in muffins, in bread, fried, stuffed, …

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