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Pumkin Spice Granola - herbstliches Müsli mit Kürbis - selbstgemacht

Pumpkin Spice Granola – autumnal pumpkin granola homemade

If you're one of the many people who are already in a Christmas mood and have a master plan, all of which must be completed by Dec 24th done, I have bad news for you, you willy-nilly have to to your to-do list extend the current recipe that's perfect as a Christmas gift …

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Tartufo - Eisspezialität aus Italien

Truffle – classic ice cream specialty from Italy

Hard to believe that April is almost over. This month it went here on Sundays always sweet, for I have you in my blog series “Italian Kitchen – Learn all about…” shows how you easily cooked Italian classic dessert. Which dessert was because so far your favorite? The …

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Zimtjoghurtcreme with apples and raisins – and an insight into my “Chaosleben”

Eigentlich sollte es schon gestern ein neues Rezept auf dem Blog geben. Und eigentlich sollte es etwas ganz anderes geben als das, was ich euch nun vorstelle. Aber manchmal kommt alles anders als geplant. Wobei ich das Gefühl habe, dass dieses “sometimes” bei mir öfter als beim Durchschnitt ist. Aber …

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Muhallabia

Muhallabia – a guest post from “World Wild Food”

Happy Monday I wish you 🙂 I hope your week has started stress free. We have just goes haywire, because the project “Dream House” continues. It's hammered, sawed and drilled diligently. Because some water and gas pipes have to be laid, my “photo shooting set” not easily accessible and …

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Pinza della Befana

Caliper of the Epiphany – and a giveaway for gourmets

While at least we are here in the south of Germany to the lucky ones today because of the “Epiphany” have free, is in Italy a very special day. But unlike us are not only the Magi in focus, but especially for the children playing the “Epiphany” a large …

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Vogelnestchen – nutty cookies with white core

Advent, Advent, the third light is burning… – A nice third Advent to all! While I'm sitting comfortably with my fellow bloggers and around Stuttgart at Christmas brunch, it's here on my blog continues with a recipe from my annual Christmas bakery. This is currently running at full speed and there are several times …

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Radicchiosalat with pears, walnuts and goat cheese

Christmas cookies, Stollen, fruit bread, gingerbread,… Somehow I have the feeling that in December sweet recipes dominate the Internet. I understand fully, even as I wait all year round anxiously for the Christmas season to finally start with the Christmas baking. However, if one dominated primarily with sugar …

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