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Saftiger Rührkuchen mit Kaki. Einfach zubereitet.

Persimmon cake with chocolate chips

I remember to this day how as a child I was often viewed obliquely at school when I opened my Vesper box during breaks. Not infrequently I had something to what my classmates did not know from their daily lives. It was not about any Italian sweets or the like, …

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Eierlikör-Panna-Cotta: Variante zu Ostern des Dessertklassikers

Eierlikör-Panna-Cotta – a variant of the classic dessert for Easter

A week from today is Easter, next Christmas, the most important family celebration in Italy. While mostly grilled with us on Easter Monday, we have breakfast profusely on Easter Sunday. Of course, it is not only at breakfast but there are then still a multi-course meal and it goes almost directly over for lunch. …

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Bananen-Tiramisù, Alternative ohne Kaffee zum italienischen Dessertklassiker mit Schokolade und Banane

Bananen-Tiramisu – a coffee-free version of the Italian classic

Tiramisu is one of the classic Italian dessert kitchen. Besides Panna cotta which is probably the dessert, I must prepare for family celebrations and other special events most often. Mostly I decide this for our personal family recipe. Since I have tried the egg-free variant and these people as well …

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Leichter Salat mit Zitronen aus Italien. Dieses sommerliche Gericht wird auf Sizilien beim Grillen oder für ein leckeres Menü serviert. Das Rezept gibt es auf www.heute-gibt.es

lemon salad – summery lemon salad

Today again one of my favorite ingredients is used: lemons! Most of you will probably use this citrus for the preparation of desserts and salad dressings. Maybe eat one or the other of you this fruit - just like me - in between sometimes pure. was a little weird to me at …

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Orangen-Zimt-Parfait mit Himbeersoße

Orange and cinnamon parfait with raspberry sauce

For more than three years I've been blogging here already and have never told you about my love for ice cream !!! I'm crazy about pasta and chocolate, this will be my loyal readers now clear, but what's better than delicious, creamy ice cream? Hmm, maybe a warm Schokoküchlein with …

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Bolo Rei - Portugiesischer Königskuchen

New Year in… Portugal – King Cake – a guest post from “full Lotte”

I hope you enjoyed stress-free Christmas Day with your loved one, be spared from the disease shaft and could you enjoy good food! With us as every year with the family was traditionally celebrated Italian and feasted. Although my parents have long to live namely in Germany and I was born here, are always on public holidays …

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Birnen-Trauben-Marmelade

Pear and grape jam – autumnal, delicious and super easy

I'm a big fan of jams! The worse it that I finally realized by chance that I here on the blog so far only my plum persimmon is– and banana jam had imagined! Standard varieties like strawberry and apricot, there are always here, but I like trying out new varieties and …

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Panna cotta Erdbeersauce

Panna cotta – As you perfect hinbekommst the Italian classic

According to my polpette di melanzane I want to again imagine today something delicious Italian cuisine. This time it's a classic, in which possibly one or the other of you is already desperate: Panna cotta. What I have already heard of horror stories from friends and colleagues: The dessert is too liquid, …

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Granatapfel-Couscous

Pomegranate couscous – a quick and simple dish

For hours standing in the kitchen to cook an elaborate dish. For many, a nightmare for me, more of a pleasure. At least this is so, since we have completely renovated the kitchen and dining area after a major renovation action. Having over 5 years in a mini-kitchen with just 1 meter …

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Erdbeer-Mascarpone-Törtchen

Strawberry-mascarpone-cake – and what with “Despair, 2 eggs and time management” has to do

Spontaneous bake a pie, if you only have two eggs in the house, the fridge is half empty and the shops have closed for Pentecost? I love these challenges! Actually, I would have to bake anything, because it was announced neither guests nor should I prepare something for any celebration. why me …

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