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Parmesan

Frittata di spaghetti: Nudel-Omelette als Resteverwertung für Pasta

Spaghetti Frittata – a tasty leftovers for noodles

you know this: You have guests invited to dinner, do not want to risk that they will not be fed and cooked too much. Just as a cooking novice mine is happens very often and we had several days of feed residues, or occasionally landed food in the garbage. With the …

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Gnocchi alla romana

gnocchi alla Romana

Today is the end of our March edition of the blog series “Italian Kitchen – Learn all about gnocchi!”, After patate classic gnocchi di in recent weeks, colorful variations and what was with Fülllung, I present you today a specialty of the Italian region of Lazio in front, which is now in Italy …

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Farfalle con salsa al limone

Farfalle with lemon sauce – Pasta with mild lemon sauce

As a child, we flew every year during the summer holidays for at least 4 weeks after Sicily and down. During the trip from the airport in Catania to Licata I have always looked stretched out the car window. I found the dry, at first glance very barren landscape, very fascinating. This time of year …

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Burger - italo style

Burger – italo style – a guest post from “DELICIOUS&Co”

Do you like burgers? I think that most people can answer that question in the affirmative, because you can vary this fast food very easily and adapt to your own taste. The preparation is really not difficult, and even the burger buns, called Buns, one can also bake as baking beginners with no problems and …

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Zweierlei geröstete Kichererbsen

Roasted chickpeas in two flavour variants – lowcarb alternative to chips and Co.

Usually it takes quite some time from cooking / baking a treat to publishing the recipe on my blog. The food has to be prepared, photographed, the resulting pictures have to be post processed and last but not least the article needs to be written, as well – not to mention the technical part concerning SEO. If I'm up to my ears with work, it's particularly bad. …

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