Currently browsing tag

Kings

Arancini al ragù - das Rezept für gefüllte Reisbällchen aus Sizilien

Ragu fried rice balls – Stuffed rice balls from Sicily

Today I present you the probably most popular street food of Sicily before: Arancini di riso. Arancini, what is it? This is to orange large (Arancino to German “small orange”) Stuffed rice balls, known now all over Italy and beyond. As one or the other attentive readers among you …

Read more ...
Leckerer Salat mit Reis aus Italien. Dieser Klassiker der italienischen Küche ist ideal für eine Gartenparty oder als Beilage zum Grillen. Das Rezept für diesen sommerlichen Reissalat gibt es auf www.heute-gibt.es

Classical Rice Salad – classic Italian rice salad

Looking for another classic salad for the July edition of my blog series on Italian cuisine of today's rice salad, I remembered. I ate the last time when I was a child. I remember that I loved this salad, and also like the remains of two …

Read more ...

Radicchio Risotto mit und Clementinen – Vistiting “Little Curiosity Shop”

A pleasant start to the week everyone! Today I must again visit someone and introduce one of my recipes. This month I'm going a few more times “fremdbloggen” and I'm very curious to see whether my recipes down well outside my blogs. Let's wait 🙂 My current hostess is someone very …

Read more ...

Kürbisrisotto

What is your favorite dish? With me is No. 1 on the desserts clearly chocolate cake with a liquid center. For that I would do (almost) everything 😉 When it comes to contrast, hearty meals, then my “number one” an Italian classic. This is not, as one might initially suspect …

Read more ...

Indian Dal

Today it goes out of Europe and into the distant India. The Indian cuisine is pure taste of my favorite, because I like for there typical spices such as curry, turmeric and chilli. To my knowledge there are with us in the near unfortunately no really good Indian, so I then …

Read more ...