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fast cooking

Avocado-Erdbeer-Carpaccio mit Feta und Garnelenspieß

Avocado and strawberry carpaccio– Cooking event on strawberries with Léa Linster

[Advertising] Strawberries: The red fruits are one of my favorite types of berries. There is nothing better than to run with a basket on a strawberry field to pick up their own strawberries. That because every now and then also end up in the mouth is quite clear! My favorite food is her pure, …

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Frittata di spaghetti: Nudel-Omelette als Resteverwertung für Pasta

Spaghetti Frittata – a tasty leftovers for noodles

you know this: You have guests invited to dinner, do not want to risk that they will not be fed and cooked too much. Just as a cooking novice mine is happens very often and we had several days of feed residues, or occasionally landed food in the garbage. With the …

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Mozzarella in carrozza ist ein besonderes Sandwich mit Mozzarella aus der Street Food Küche Italiens. Schnell zubereitet und eine ideale Resteverwertung für Toastbrot.

Mozzarella in a carriage – Sandwich with a difference

Could you imagine to live you vegan? For me, it probably would not work if only because of my love for cheese. That would be a food to which I could not do without really! Precisely for this reason, I want to tell you one outside Italy rather unknown classics of local Street Food Today …

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Piadina Romagnola: Italienisches Street Food - gefüllte Fladenbrote

Piadina – a classic of Italian street food

After a long break, it goes from now on with the blog Category: “Italian Kitchen – Learn all about. , ,”Which was so well with you last year. Whom the whole nothing says I recommend the blog post about my gnocchi di patate where I everything exactly …

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Schnelle Pasta mit veganer Paprikasoße

Pasta with vegetable chili – fast Feierabend kitchen

There are days when I do not want forever after a hard day in the kitchen are and still have something warm on the plate. Over the years I have collected a few standard dishes that I can prepare quickly at such moments. My temporary solution here is often pasta, because with …

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Spekulatius-Aufstrich: Verwertung der weihnachtlichen Keksen

Spekulatius Spread – a tasty utilisability

Gehört ihr auch zu den Menschen, die nach den Weihnachtsfeiertagen noch ewig Schokoladen-Weihnachtsmänner, Spekulatius, Lebkuchen und Co. im Schrank stehen haben? Während andere das ganze Jahr über solche Sachen essen könnten, vergeht mir persönlich spätestens zum Jahreswechsel die Lust daran. Als würde sich unterbewusst ein Schalter in meinem Gehirn umlegen.

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Leichter Salat mit Zitronen aus Italien. Dieses sommerliche Gericht wird auf Sizilien beim Grillen oder für ein leckeres Menü serviert. Das Rezept gibt es auf www.heute-gibt.es

lemon salad – summery lemon salad

Today again one of my favorite ingredients is used: lemons! Most of you will probably use this citrus for the preparation of desserts and salad dressings. Maybe eat one or the other of you this fruit - just like me - in between sometimes pure. was a little weird to me at …

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Italienischer Salat mit Marinda Tomaten. Einfach und schnell zubereitet. Rezept auf www.heute-gibt.es

Marinda tomato salad – quick Italian tomato salad

If the home is calling, you have to follow no choice but this reputation. Twice I spent in Sicily in the last weeks and am now ready to be able to welcome you to the unplanned break again. A little late, I would like you today so the July theme …

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