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sizilianische Küche

Rezept für Gelo di limone, ein Dessert aus Sizilien, eine Art Pudding mit Zitrone ohne Ei und Gelatine, komplett vegan, erfrischend und ideal für den Sommer

Lemon frost – vegan lemon pudding from Sicily (without egg)

Would you like a refreshing dessert for those hot summer days? Then today's classic from Sicilian cuisine is just right for you: Gelo di limone. Due to the consistency, it is most likely to be compared to a pudding, although the dessert is even vegan due to the lack of eggs. This delicious lemon pudding …

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