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Pasta al ragù bianco - das Rezept für die Variante des italienischen Klassikers "Ragù alla bolognese"

Pasta with white sauce – a tasty version of the Italian classic

One of the most famous classics of Italian cuisine is the bolognese sauce, which as here in Germany mistakenly “Spaghetti bolognese” is known. The meat sauce is very popular, but is not prepared to fix as a good tomato sauce with increasing cooking time taste better. A quick recipe for this sauce I can tell you …

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Eierlikör-Panna-Cotta: Variante zu Ostern des Dessertklassikers

Eierlikör-Panna-Cotta – a variant of the classic dessert for Easter

A week from today is Easter, next Christmas, the most important family celebration in Italy. While mostly grilled with us on Easter Monday, we have breakfast profusely on Easter Sunday. Of course, it is not only at breakfast but there are then still a multi-course meal and it goes almost directly over for lunch. …

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Leichter Salat mit Zitronen aus Italien. Dieses sommerliche Gericht wird auf Sizilien beim Grillen oder für ein leckeres Menü serviert. Das Rezept gibt es auf www.heute-gibt.es

lemon salad – summery lemon salad

Today again one of my favorite ingredients is used: lemons! Most of you will probably use this citrus for the preparation of desserts and salad dressings. Maybe eat one or the other of you this fruit - just like me - in between sometimes pure. was a little weird to me at …

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Leckerer Salat mit Reis aus Italien. Dieser Klassiker der italienischen Küche ist ideal für eine Gartenparty oder als Beilage zum Grillen. Das Rezept für diesen sommerlichen Reissalat gibt es auf www.heute-gibt.es

Classical Rice Salad – classic Italian rice salad

Looking for another classic salad for the July edition of my blog series on Italian cuisine of today's rice salad, I remembered. I ate the last time when I was a child. I remember that I loved this salad, and also like the remains of two …

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Italienischer Salat mit Marinda Tomaten. Einfach und schnell zubereitet. Rezept auf www.heute-gibt.es

Marinda tomato salad – quick Italian tomato salad

If the home is calling, you have to follow no choice but this reputation. Twice I spent in Sicily in the last weeks and am now ready to be able to welcome you to the unplanned break again. A little late, I would like you today so the July theme …

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Tartufo - Eisspezialität aus Italien

Truffle – classic ice cream specialty from Italy

Hard to believe that April is almost over. This month it went here on Sundays always sweet, for I have you in my blog series “Italian Kitchen – Learn all about…” shows how you easily cooked Italian classic dessert. Which dessert was because so far your favorite? The …

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Gelato fiordilatte - das perfekte Eis (nicht nur) für Kinder

Gelato fiordilatte – the perfect ice (not only) for children

When I was asked as a child what my favorite dessert is always came as a shot one answer: ICE! No chocolate cake or pudding was there to keep up and for every season. Once the ice cream parlors opened in the spring in Germany again, I had to go necessarily. Admittedly, I was what …

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Tiramisù - der Klassiker ohne Ei

Tiramisu without an egg – and 5 tips for a Foolproof tiramisu

Today there is a reason for joy, because there is a new monthly topic for my blog series on Italian cuisine. Once in March dealt with gnocchi and it was Sunday accordance hearty, I once picked this a sweet theme, so that the sweet tooth should look forward with you. In April's …

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Farfalle con salsa al limone

Farfalle with lemon sauce – Pasta with mild lemon sauce

As a child, we flew every year during the summer holidays for at least 4 weeks after Sicily and down. During the trip from the airport in Catania to Licata I have always looked stretched out the car window. I found the dry, at first glance very barren landscape, very fascinating. This time of year …

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Dreierlei Kräuterbutter Rezept Butter Raclette

New Year in… Germany – Three herb butter – a guest post from “Dila vs. Kitchen”

Welcome to our little trip around the last night of the year! Nice that you are there again! After we learned yesterday, is celebrated as New Year's Eve in Portugal, we remain in Germany today. the one or the other might think now: “As we celebrate in Germany, is nevertheless …

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