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Arancini al ragù - das Rezept für gefüllte Reisbällchen aus Sizilien

Ragu fried rice balls – Stuffed rice balls from Sicily

Today I present you the probably most popular street food of Sicily before: Arancini di riso. Arancini, what is it? This is to orange large (Arancino to German “small orange”) Stuffed rice balls, known now all over Italy and beyond. As one or the other attentive readers among you …

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Tomatensuppe mit Mozzarella und Basilikum

Tomato soup with mozzarella and basil

Soup in the sun weather we have now? Admittedly, I was a little surprised when I asked you for the next dish for my blog. But then I reminded me of my childhood when we went in the summer to Italy and have visited there my grandparents. Sicily, in …

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