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vegetarian

Ciambelline al vino bianco, leckere Wein-Kekse aus Italien

Donuts in white wine – Italian wine biscuits and a raffle

[This post contains advertising] wine plays a very important role in Italian culture and thus in my family. At every meal (except breakfast of course) is served wine with us and my now 86-year-old grandparents swear that one to two glasses of good wine on the day of health does not …

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Saftiger Rührkuchen mit Kaki. Einfach zubereitet.

Persimmon cake with chocolate chips

I remember to this day how as a child I was often viewed obliquely at school when I opened my Vesper box during breaks. Not infrequently I had something to what my classmates did not know from their daily lives. It was not about any Italian sweets or the like, …

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Ciabatta - der italienische Brotklassiker

Ciabatta – Italian bread classics

Actually, I wanted to introduce you to this recipe last week, but things turned out differently than expected. From the outset it was clear to me in planning the blog series on Italian breads that the classic race should not be missed: ciabatta. Since I've never even baked white bread, I made …

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Focaccia: Italienisches Fladenbrot mit Rosmarin

Rosemary focaccia – delicious, Italian flatbread

The first Sunday in a new month, that There is news from the blog series “Italian Kitchen – Learn all about…”, In March, we dedicate ourselves to an area that is personally challenging for me, that everything related to the Italian bread culture. Although maternal all talented bakers are, I still …

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Mozzarella in carrozza ist ein besonderes Sandwich mit Mozzarella aus der Street Food Küche Italiens. Schnell zubereitet und eine ideale Resteverwertung für Toastbrot.

Mozzarella in a carriage – Sandwich with a difference

Could you imagine to live you vegan? For me, it probably would not work if only because of my love for cheese. That would be a food to which I could not do without really! Precisely for this reason, I want to tell you one outside Italy rather unknown classics of local Street Food Today …

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Piadina Romagnola: Italienisches Street Food - gefüllte Fladenbrote

Piadina – a classic of Italian street food

After a long break, it goes from now on with the blog Category: “Italian Kitchen – Learn all about. , ,”Which was so well with you last year. Whom the whole nothing says I recommend the blog post about my gnocchi di patate where I everything exactly …

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Schnelle Pasta mit veganer Paprikasoße

Pasta with vegetable chili – fast Feierabend kitchen

There are days when I do not want forever after a hard day in the kitchen are and still have something warm on the plate. Over the years I have collected a few standard dishes that I can prepare quickly at such moments. My temporary solution here is often pasta, because with …

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Spekulatius-Aufstrich: Verwertung der weihnachtlichen Keksen

Spekulatius Spread – a tasty utilisability

Gehört ihr auch zu den Menschen, die nach den Weihnachtsfeiertagen noch ewig Schokoladen-Weihnachtsmänner, Spekulatius, Lebkuchen und Co. im Schrank stehen haben? Während andere das ganze Jahr über solche Sachen essen könnten, vergeht mir persönlich spätestens zum Jahreswechsel die Lust daran. Als würde sich unterbewusst ein Schalter in meinem Gehirn umlegen.

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Bananen-Tiramisù, Alternative ohne Kaffee zum italienischen Dessertklassiker mit Schokolade und Banane

Bananen-Tiramisu – a coffee-free version of the Italian classic

Tiramisu is one of the classic Italian dessert kitchen. Besides Panna cotta which is probably the dessert, I must prepare for family celebrations and other special events most often. Mostly I decide this for our personal family recipe. Since I have tried the egg-free variant and these people as well …

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