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Christmas

Spekulatius-Aufstrich: Verwertung der weihnachtlichen Keksen

Spekulatius Spread – a tasty utilisability

Gehört ihr auch zu den Menschen, die nach den Weihnachtsfeiertagen noch ewig Schokoladen-Weihnachtsmänner, Spekulatius, Lebkuchen und Co. im Schrank stehen haben? Während andere das ganze Jahr über solche Sachen essen könnten, vergeht mir persönlich spätestens zum Jahreswechsel die Lust daran. Als würde sich unterbewusst ein Schalter in meinem Gehirn umlegen.

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Tartufo - Eisspezialität aus Italien

Truffle – classic ice cream specialty from Italy

Hard to believe that April is almost over. This month it went here on Sundays always sweet, for I have you in my blog series “Italian Kitchen – Learn all about…” shows how you easily cooked Italian classic dessert. Which dessert was because so far your favorite? The …

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Leoparden Kekse - Cookies mit Leo-Muster einfach selbstgemacht

leopards biscuits

If I have to bring to celebrate something sweet and must decide for themselves what it is – Sometimes, people want to explicitly as Panna cotta or tiramisu – then I tend to from experience, for something special and usually also look lavish. In addition to my perceived thousand baking books and magazines, use …

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Selbstgemachte Schoko Crossies

Selbstgemachte Schoko Crossies – use chocolate Santas and bunny easy

Every year I always experience the same phenomenon: at Christmas or at Easter we get chocolate Santa Clauses or bunny, and most remain for a long time in the candy closet. Although we like chocolate, but since we usually have a small amount of the chocolate pleasure enough to satisfy. Quite often we have …

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Bolo Rei - Portugiesischer Königskuchen

New Year in… Portugal – King Cake – a guest post from “full Lotte”

I hope you enjoyed stress-free Christmas Day with your loved one, be spared from the disease shaft and could you enjoy good food! With us as every year with the family was traditionally celebrated Italian and feasted. Although my parents have long to live namely in Germany and I was born here, are always on public holidays …

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Cantuccini
Blogmas16 - door no. 3:

Cantuccini – the Italian classics easy homemade

Hard to believe, but it really is December already! So something to bake high time for Christmas baking. This year I am very late, which is mainly because I have not really been in the Christmas mood. Several visits to the Esslingen Christmas and medieval market and today's action have, …

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Mittelaltermarkt Esslingen

Esslinger Medieval and Christmas market

Greetings lovely ladies and noble gentlemen, it is a joy to behold me you here! Is she completely crazy now? Do not worry, I wanted to join you, only to today's post, because this time there is no recipe, but a cultural and culinary while also recommending …

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Weihnachtswichteleien - Zusammenfassung

Weihnachtswichteleien die Zusammenfassung

Erinnert ihr euch an meine “Small” Wichtelaktion? Zu Beginn hatte ich Angst, dass keiner meiner Foodbloggerkollegen bei dieser Aktion mitmachen würde. Doch schon bald zeigte sich, dass ich mich da geirrt habe. Die Aktion schien aufgrund der zahlreichen Anmeldungen ein voller Erfolg zu werden, doch leider gab es auch die

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Schmelzende Schneemann-Kekse

Melting Snowman biscuits – Last minute gift or souvenir

Only a few hours and then is already Christmas. All gifts are concerned and are nicely packaged in our living room – on sofa, coffee table and floor. There are over 15 gifts, even though only the closest family members are gifted. A Christmas tree we have not this time, because a few days ago we …

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Banner Weihnachtswichteleien quer

Weihnachtswichtel Shops for Food Blogger

I belong to the people who love to give pleasure others. Just like that, without reason. My Glückskeksaktion - perhaps recalls indeed one or the other more of it - is it a very good example. But the giving of homemade treats me great pleasure, because that can …

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